Organic Raspberry Leaf Tea - For pregnancy and postpartum

Raspberry leaf tea has been used for generations in connection with pregnancy and the postpartum period. The tea is believed to support the body by toning the uterus, promoting elasticity in the birth canal and contributing to general well-being in the latter part of pregnancy.

Raspberry leaves are naturally rich in vitamins and minerals such as iron and magnesium , which can support blood circulation and body balance. Some women also find that the tea has a calming effect and can help reduce tension and anxiety.

After birth, raspberry leaf tea is often used in connection with breastfeeding, where it is traditionally said to support milk production.

The use varies, and the recommendations range from a more holistic approach starting from week 32+0 to a more cautious approach, where the tea is only drunk from week 36+0. It is always recommended to listen to your body and follow the approach you feel most comfortable with.

Dosage: approx. 1.5–2 g per cup

• Weeks 32–35: 1 cup daily.
• Week 36–37: 2 cups daily.
• Weeks 38–40: 3 cups daily.

Total consumption for the period weeks 32+0 to 40+0: approximately 178.5–238 g dried raspberry leaves.

Ingredients:
100% dried cut organic raspberry leaves without additives.

Contents:
80g.

Delivery time 1-3 business days.

The product can:

• Pick up free of charge from us in Rødovre (often ready the same day)
• Shipped nationwide, both privately and to parcel shops